tabernalacana.es Report : Visit Site

Technical data of the tabernalacana.es

Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host tabernalacana.es. Currently, hosted in Spain and its service provider is Arsys Internet S.L. .

the related websites

elsotano.co.uk eltorocontento.co.uk azucarbar.co.uk thefoodbarn.co.za neonjamon.com cafemauresque.co.uk therealgreek.com albarinorestaurant.co.uk theprovidores.co.uk ferrum.com 

HTTP Header Analysis

HTTP Header information is a part of HTTP protocol that a user's browser sends to called Apache containing the details of what the browser wants and will accept back from the web server.

DNS

HtmlToText

taberna la caña | restaurante & tapas | playa del inglés you are using an outdated browser. please upgrade your browser or activate google chrome frame to improve your experience. primary navigation home menu reserva / book contact b ienvenidos welcome restaurante | tapas | vinos ✻ t aberna la caña ✻ taberna la caña es un restaurante único del sur de la isla de gran canaria especializado en tapas españolas, donde podrás disfrutar y compartir con amigos una comida divertida, en un ambiente audaz y desenfadado con un servicio amable. ven a probar nuestras paell as hechas con marisco fresco de galicia , preparado siempre con fumets y caldos caseros para dar un sabor auténtico. también, unos de nuestros favoritos, el cordero lechal fresco de segovia hecho a baja temperatura durante 24 horas con un poquito de aceite de oliva virgen y romero. por otro lado, para aquellos carnívoros tenemos un chuletón de añojo de ávila madurado más de 28 días. también tenemos unas de las mejores tapas del sur de gran canaria en playa del inglés ✻ taberna la caña is a unique restaurant in the south of the island in playa del inglés (gran canaria) specialised in spanish food and tapas. here you can enjoy and share our fresh homemade food with your friends and family. come to try one of our specialities : paellas made with fresh seafood from galicia and our daily homemade broths to give it and authentic flavour. also, one of our other favourites is the fresh suckling lamb from segovia cooked with rosemary and garlic for 24 hours in the oven. so tender it can be eaten with a spoon. on the other hand, for the meat lovers, we have an amazing 28 day dry aged rib steak of beef from the spanish region of ávila. we have some of the best tapas in the south of the island ✻ t apas y mucho mas ✻ tapas a compartir las tapas también se pueden compartir en conjunto con los platos principales. por cada 2 personas recomendamos 3 o 4 tapas y un plato principal a compartir . si lo desea puede pueden disfrutar de uno de nuestros postres caseros tan ricos que hacemos. ✻ tapas to share tapas can also be shared in conjunction with the main courses. for every 2 people we recommend 3 or 4 tapas and 1 main course to share . if you still have some space left try some of our amazing homemade desserts. taberna la caña d escubre el menu el equipo de cocina formado por el chef josé, chef manuel y chef gerardo han creado un menú usando los mejores productos de temporada. como dice el chef josé “tenemos un gran respeto hacia la comida de nuestro país y sobre todo nos inspiramos en la comida del norte de españa que es de donde viene parte de mi raíces. es apreciable en la calidad de las materias primas, la delicadeza en su manipulación y esmero en preparación de platos extraordinarios como el pescado a la vasca, nuestras paellas, el chuletón de añojo de avila y el cordero lechal segoviano al horno .” por otro lado tenemos un gran surtido de platos internacionales que pueden satisfaces a nuestros comensales. chef jose has created a menu of dishes using the finest seasonal products. taking inspiration from spain, but also from around the world, all the dishes on our menu are designed for sharing. using incredible spanish products, animals and fish are fresh and prepared on site every day, paired with ingredients so good they really speak for themselves. tapas | starters tapas frias | cold tapas aceitunas sevillanas grandes large sevillian olives €2.50 chupito de gazpacho de mango shot of mango gazpacho €2.90 boquerones a la vinagreta con pimientos asados pickled anchovies with garlic and roasted peppers €5.90 chef selection ensalada con piñones, queso cremoso de cabra y vinagreta de miel salad with pine nuts, creamy goat cheese and honey €7.80 ensalada de tomatitos cherry con queso fresco de cabra y rúcala cherry tomatoes with fresh goat cheese and rocket leaf €7.80 tabla de quesos artesanales assortment of artisan cheese €9.00 chef selection tabla de jamón ibérico de bellota first-choise cured iberian ham “pata negra” €9.50 / €17.90 tapas del mar calientes | warm seafood tapas langostinos al brandy (6 piezas) king prawns flambéed with brandy (6 pieces) €10.20 gambas al ajillo sizzling spicy garlic prawns €10.50 chef selection pulpo a la gallega boiled octopus with olive oil and smoked paprika €9.50 / €16.00 mejillones al vapor (fresco de las rías gallegas) steamed mussels (fresh from the galician coast) €12.90 mejillones a la marinera (fresco de las rías gallegas) mussels in white wime à la marinière (fresh from the galician coast) €13.10 chef selection almejas a la marinera (fresco de las costas gallegas) clams in white wine à la marinière (fresh from the galician coast) €17.50 almejas en salsa verde (fresco de las costas gallegas) clams in green herb sauce (fresh from the galician coast) €17.50 tapas calientes | warm tapas papas arrugadas con mojo rojo small unskinned potatoes with spicy red mojo sauce €5.50 papas bravas sauté potatoes with spicy tomato sauce €5.50 pimientos de padrón deep-fried small green peppers, with coarse salt €6.90 alitas de pollo chicken wings €6.90 champiñones al ajillo sizzling spicy garlic mushrooms €6.90 chef selection panceta de cochino al grill con salsa de mojo rojo grilled pork belly (panceta) with red mojo sauce €7.20 chistorras al vino blanco grilled sausage, served in a wine reduction €7.20 huevos rotos fried eggs served smashed over chips with chistorra sausage €10.50 sopas sopa del día soup of the day €5.60 pan ración de pan gallego portion of bread €1.00 ración de alioli portion of aioli (garlic mayonnaise) €1.10 pan con ajo crispy garlic bread €2.30 pan con tomate toasted bread drizzled with olive oil, soaked with tomato flesh €2.50 pan con tomate y jamón ibérico de bellota toasted bread drizzled with olive oil, soaked with tomato flesh and topped with cured iberian ham €7.50 pescados salmón noruego a la plancha con salsa de mostaza antigua y eneldo acompañado de verduras de temporada y puré de papas grilled norwegian salmon with creamy mustard seed sauce served with fresh vegetables and mashed potatoes €17.50 caldereta de pescado y marisco con salsa de tomate y azafrán fish & seafood casserole with tomato sauce and saffron €21.50 paella (aprox 25 min.) chef selection paella de pescados y mariscos (min. 2 personas) precio por pers. paella with seafood (min. 2 people) price per person €17.90 paella mixta (min. 2 personas) precio por pers. paella with meat & seafood (min. 2 people) price per person €16.70 paella vegetariana (min. 2 personas) precio por pers. paella with vegetables (min. 2 people) price per person €14.50 carnes hamburguesa con queso, rúcula y papas fritas cortadas a mano (d.o. uruguay - 200gr) beef cheese burger and rocket leaf served with homemade chips (do - uruguay, 200 gr) €10.90 costillas de cerdo a la barbacoa (d.o. toledo) roasted pork ribs with barbecue sauce and honey (spain, d.o. toledo) €12.20 pechuga de pollo fresca de corral al romero y ajo (d.o. galicia)( aprox25 min.) pan fried free range chicken breast with rosemary and garlic (spain, do - galicia) (25 min) €12.40 contramuslo de pollo con curri verde, leche de coco y arroz de jazmín (d.o. galicia) chicken thigh green curry with coconut milk and jazmine rie (do - spain, galicia) €12.40 entrecot a la parrila con salsa a la pimienta (d.o. uruguay - 220gr) sirloin steak with green pepper corn sauce (do - uruguay, 220 gr) €14.50 entrecot a la parrilla con salsa café de paris (d.o. uruguay - 220gr) sirloin steak with cafe de paris sauce (do - uruguay, 220 gr) €15.00 solomillo con salsa café de paris (d.o. uruguay - 220gr) fillet steak with cafe de paris sauce (do - uruguay, 220 gr) €18.70 solomillo con reducción de pedro ximenez (d.o. uruguay - 220gr) fillet steak with pedro ximenez sauce (do - uruguay, 220 gr) €18.90 chef selection chuletón (d. o. ávila madurado 28 días) rib steak of beef (do – spain, ávila, matured 28 days) €3.60 / 100 gr chef selection paletilla cordero lechal

URL analysis for tabernalacana.es

http://tabernalacana.es/?page_id=116
http://tabernalacana.es/wp-content/uploads/2014/05/1-300x200.jpg
http://tabernalacana.es/wp-content/uploads/2014/06/comedor3.jpg
http://tabernalacana.es/?page_id=1186
http://tabernalacana.es/book-online
http://tabernalacana.es/?page_id=479

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

you can access the whois database at https://www.nic.es/

Mistakes

The following list shows you to spelling mistakes possible of the internet users for the website searched .